Svencioniu vaizstazoles UAB - a company whose main activity is tea production and honey processing, which has implemented a food safety system that complies with LST EN ISO 9001:2015 and LST EN ISO 22000:2018 standards and complies with the instructions of other internationally recognized standards for food.
OBJECTIVE:
- To ensure the level of safety and quality of manufactured food products that meet the highest consumer/customer, legal, legal and food safety standard requirements of the buyer's country.
STRATEGIC TASKS, ACTIVITIES:
- continuously improve the food safety and quality system;
- improve business strategy and implement technical innovations;
- systematically raise the qualifications of all employees;
COMPANY MANAGEMENT COMMITS:
- provide conditions for employees to work qualitatively and efficiently, ensuring social guarantees and a benevolent atmosphere of mutual understanding;
- to pay special attention to user/customer feedback about manufactured products;
- constantly increase the effectiveness of the food safety and quality system;
- to introduce a culture of food safety and quality;
- ensure proper food protection and falsification control;
- to ensure appropriate sanitary conditions at all stages of food handling in accordance with EU and LR legislation governing food safety;
- constantly improve processes, taking into account technical development, scientific innovations, user/customer needs and public expectations;
- review and adjust this food safety policy once a year;
- not to use GMO products in production;
- to use allergy-causing substances as little as possible when developing and supplying products to the market