OBJECTIVE:

• to ensure the level of safety and quality of manufactured food products that meet the highest consumer/customer, legal, legal and food safety standard requirements of the buyer's country.

   

STRATEGIC TASKS, ACTIVITIES:

• continuously improve the food safety and quality system;

• improve business strategy and implement technical innovations;

• systematically raise the qualifications of all employees;

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COMPANY MANAGEMENT COMMITS:

• provide conditions for employees to work qualitatively and efficiently, ensuring social guarantees and a benevolent atmosphere of mutual understanding;

• to pay special attention to user/customer feedback about manufactured products;

• constantly increase the effectiveness of the food safety and quality system;

• to introduce a culture of food safety and quality;

• ensure proper food protection and falsification control;

• to ensure appropriate sanitary conditions at all stages of food handling in accordance with EU and LR legislation governing food safety;

• constantly improve processes, taking into account technical development, scientific innovations, user/customer needs and public expectations;

• review and adjust this food safety policy once a year;

• not to use GMO products in production;

• to use allergy-causing substances as little as possible when developing and supplying products to the market